Zambar serves authentic home-style cuisine from the legendary Southern coast of India in an ambience that transports one back to the idyllic backwaters of Kerala.
Designed like a long Kerala house boat, the restaurant features a culinary experience from India’s four coastal states – Karnataka, Kerala, Tamil Nadu and Andhra Pradesh.
No matter what you choose at Zambar, you can be assured that every dish will be flavourful and true to its origins, using the freshest of ingredients.
Zambar was established in 2010 and presently there are three Zambar outlets in India - New Delhi, Gurgaon and Pune and one in Abu Dhabi, UAE.
The Brand and Cuisine head of Zambar is Chef Arun Kumar. With his passion for cooking, Chef Arun has dedicated himself to the revival of the traditional, delicious home cuisine of South India, so rarely found in restaurants or hotels. By only using the best locally grown seasonal produce and keeping the cooking process simple, Chef Arun has brought a truly coastal experience to all the patrons of Zambar.
Bawabat Al Sharq Mall,
Tel: +971 2 676 5516
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